BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Rooted In - ECPv6.16.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Rooted In
X-ORIGINAL-URL:https://rootedin.com
X-WR-CALDESC:Events for Rooted In
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20230914T180000
DTEND;TZID=UTC:20230914T193000
DTSTAMP:20260512T235416
CREATED:20230130T220659Z
LAST-MODIFIED:20230130T220659Z
UID:28415-1694714400-1694719800@rootedin.com
SUMMARY:FoodScaping: Eat the Yard
DESCRIPTION:One of the hottest trends in garden design pears plants that both look and taste great! Learn pro tips to design your landscape into a space that produces fresh food for your table and offers a fun project for the whole family. We’ll also dig into specific herbs\, fruits and vegetables that can add to the colors and textures of your permanent landscape with Rooted In’s top 100 edible plants list! \nRegister online at Water Saving Seminar-Foodscaping: Eat the Yard Tickets\, Thu\, Sep 14\, 2023 at 6:00 PM | Eventbrite
URL:https://rootedin.com/event/foodscaping-eat-the-yard-4/
LOCATION:Botanical Research Institute of Texas\, 1700 University Dr\, Fort Worth\, TX\, 76107-3400\, United States
ATTACH;FMTTYPE=image/jpeg:https://rootedin.com/wp-content/uploads/2022/01/original-3.jpeg
END:VEVENT
END:VCALENDAR