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SUMMARY:Culinary Class: Nature-Inspired Cupcake Creations
DESCRIPTION:In this whimsical and delightfully decadent class\, Chef Annie Greenslade and Chef Patti Daily will guide you through the art of crafting cupcakes inspired by the forest floor—think fondant fungi\, moss cake\, spring buttercream\, and edible flowers that bloom with flavor. \nTucked away at the Rooted In Farmhouse (12804 Pelzel Rd\, Pilot Point\, TX)\, this class blends botanical beauty with culinary creativity in a setting that’s as sweet as the treats you’ll take home. You’ll be whisked-away\, learning pro-level techniques for decorating with natural inspiration\, working with edible florals\, making your own moss cake\, piping techniques\, and designing desserts that are almost too cute to eat… almost.  \n What’s included: \n\n\nExpert guidance from two of North Texas’ finest culinary creatives \n\n\nAll decorating tools\, materials\, and ingredients \n\n\nTips on using edible flowers and nature’s textures in pastry art \n\n\nYour own cupcake creations to take home (or nibble home right away) \n\n\nA setting so picturesque\, you’ll want to frost your feed with photos \n\n\nA free surprise gift\, plus memories for a lifetime \n\n\nJoin us for a hands-on confectionery adventure that’s guaranteed to grow on you! \nBYOB encouraged—because every buttercream bloom pairs beautifully with a little bubbly. \nSpaces are limited\, so grab your spot and let your creativity take root! \n\nGet Your Ticket
URL:https://rootedin.com/event/culinary-class-nature-inspired-cupcake-creations/
LOCATION:Rooted In\, 12804 Pelzel Rd\, Pilot Point\, TX\, 76258\, United States
CATEGORIES:In Person
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